Chef Claude Claude Tayag navigates his way through different parts of the Philippines to explore more of the country’s cuisine in the all-new season of “Chasing Flavors,” while Pia Wurtzbach makes her way to Singapore.
First stop for “Chasing Flavors” is the Visayas, with Dumaguete and Bohol included in the itinerary. For his Luzon escapade, chef Claude goes to Laguna, Cavite and, last but not least, he comes home to Pampanga to prepare scrumptious meals specially made for Noche Buena and Christmas.
He then travels to Davao to have a taste of durian and tries out locally revered dishes with the province’s prized haul from the sea—tuna.
Meanwhile, Pia and modelturned-yoga instructor Vivien TanVaca have their “Crazy Rich Asian Tour” at the Lion City in “Pia’s Postcards.”
Ready your tummy for another gastronomic adventure in the latest season of chef Claude’s “Chasing Flavors” on November 9 at 8 p.m. Catch “Pia’s Postcards” on Thursdays at 9:30 p.m., Saturdays at 2 p.m. and Sundays at 5 p.m. on Metro Channel (SKYcable Ch. 52 and Ch. 174 on HD).