A dessert party on your plate care of the éclair chocolat, éclair fraise (white chocolate cream and fresh strawberries) and tartelettes with blueberries and multi-fruitsPaul has finally reached our neck of the woods, giving customers yet another reason to enjoy brunch or afternoon tea with a Parisian beat.

The café may be known for its “Insta”-worthy pastries  but its claim to fame lies in the humble French staple, the croissant, which is flown in from France  and heated up for your eating pleasure. It promises to be the best you’ve ever tried and goes so well with Paul’s freshly brewed coffee and iced drinks.

If you’re more of a mains person, the savory dishes don’t fall short either.

Paul is at the R1 Level Paul is at the R1 Level of Power Plant Mall.

Croissant with adobo is a local take on Paul’s famous croissant that’s filled with the Pinoy staple but with a French flair by adding Emmental cheese
Paul’s famous croissant paired with the Café Moca Glacé really hits the spot! Prefer it choco-filled? Opt for the pain au chocolat!