Food August IssueBring back the art of slow cooking and unravel the flavors of a bubbling casserole in FOOD's Kitchen and One-Pot Dish Issue. Indulge in big meals that your family will surely enjoy, from Creole jambalaya, beef ribs braised in port wine, Kapampangang bringheand duck and sausage rice. We celebrate Julia Child’s 100th birthday with a French feast prepared by chef Golda Ranada of Perch. Learn effective ways to clean your kitchen, cook with different onion varieties and maximize the use of your oven. And don’t forget to try out our 30 kitchen-tested recipes.