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‘EIC on the Move’ explores Northern Spain’s gastronomy, scenery

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Savor the beauty of Spain’s northern coast and discover its rich history and thriving gastronomic society in the new season of “EIC on the Move,” airing Sundays at 7:30 p.m. on Metro Channel.

“We will explore the most luxurious sites of Northern Spain and dive into the local lifestyle to show what makes this country a global favorite and undisputed leader in culture, tourism, trade and heritage,” said Metro Society editor in chief and “EIC on the Move” host Raul Manzano.

Beginning in Galicia, Raul uncovers Spain’s devotion to seafood. The discovery continues in Santander, located in the region of Cantabria, with its love for culture and the arts displayed along its beautiful harbors.

Bask in the Basque Country, which offers the best local wines and boasts of cuisines that span everything from pintxos bars to Michelin-starred restaurants. The trip will not be complete without a stop in the epic city of Bilbao and the resort town of San Sebastian.

“EIC on the Move,” named Best Lifestyle Program in the 19th Gawad Tanglaw earlier this year, continues to journey through top destinations, explores award-winning cuisines and visits the most luxurious hotels and resorts. Before Spain, the show featured a new secret haven in El Nido, Palawan.

Catch #EIContheMoveSpain every Sunday at 7:30 p.m. on Metro Channel, available on SKY Cable Ch. 52 (SD) and Ch. 174 (HD), Cignal Ch. 69 and GSAT Ch. 70. (Story/Photos by:Kane Choa)

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