‘Dishkarte sa Kusina’“Umagang Kay Ganda’s” resident chef and bestselling author chef Tatung Sarthou has released his latest book, “Dishkarte sa Kusina” containing kitchen hacks, recipes, lessons and illustrations and serving as a comprehensive kitchen guide for Filipino homes today. Chef Tatung previously authored “Philippine Cookery: From Heart to Platter,” also published by ABS-CBN Publishing Inc., which earned the prize for Best TV Chef Book Outside Europe in the Gourmand World Cookbook Awards. “Dishkarte sa Kusina” is exclusively available in National Book Store branches for only P350.
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