Metro Channel and the Norwegian embassy have teamed up for a three-part special featuring Norway’s trademark seafood treasures to be showcased in “Casa Daza.”

For the first episode which premiered on Oct. 17, host and chef Sandy Daza used one of his favorite ingredients—the Norwegian Atlantic salmon— in four easy, under 30-minute recipes: salmon tonkatsu, salmon head tom yum, salmon head curry and salmon belly teriyaki.

In the next episodes, chef Sandy will further spotlight Norway’s top-tier seafood produce by crafting a mouth-watering menu using the Norwegian Atlantic clipfish and the country’s favorite crustacean, the red king crab.

Norway ranks as the second-largest seafood exporter in the world. The country prides itself on being recognized for its sustainable management of its ocean resources.

Satisfy your seafood cravings by tuning in to “Caza Daza: Norway Seafood Specials” on Metro Channel and Metro.Style’s YouTube channel. Metro Channel is available on SKYcable Ch. 52 (SD) and Ch. 174 (HD), Cignal Ch. 69 and G Sat Ch. 70. (Story/Photos by: Kane Choa)