Chef Tatung Sarthou has launched his latest offering under ABS-CBN Books titled “Simpol: The Cookbook,” which features 101 contemporary recipes inspired by Filipino classics and other popular dishes.
Named after his popular online cooking show “Simpol,” the book highlights recipes that can be pulled off both by newbie and seasoned cooks using basic ingredients and easy directions.
The book is made even more helpful with a QR code feature that allows anyone with a phone camera and internet connection to access videos of the recipe online.
Following the success of his award-winning book “Philippine Cookery: From Heart to Platter,” chef Tatung’s “Simpol” has been chosen to represent the country in the 2021 Gourmand World Cookbook Awards.
“Simpol: The Cookbook” is available on ABS-CBN Books’ Lazada and Shopee stores for P350. (Story/Photos by: Kane Choa)