In a culinary journey that mirrors the evolution of the restaurant itself, La Chinesca—the acclaimed creation of chef Bruce Ricketts—graces The Balmori Suites’ Chef ’s Table.
From June 22 to July 21, 2024, La Chinesca offers a dining experience that reflects not only the restaurant’s growth but also Ricketts’ drive to redefine the art of cooking.
Local gem turned culinary icon
La Chinesca started in the unassuming locale of BF Homes, Parañaque. It quickly garnered a following with its authentic Mexican flavors and inventive culinary creations. Ricketts transformed this eatery into a neighborhood gem. As the buzz grew, so did the restaurant’s reputation, leading to its expansion to The Grid Food Market in Power Plant Mall.
Breakthrough
At The Grid, La Chinesca became a destination for food enthusiasts. Here, Ricketts introduced a wider audience to his Latin-Asian fusion dishes, melding bold Mexican spices with the vibrant freshness of Asian cuisine. This period marked a pivotal growth phase, solidifying La Chinesca’s status on the culinary scene and setting the stage for even greater achievements.
Ascending to new heights
The latest chapter in La Chinesca’s story unfolds at The Balmori Suites’ Chef ’s Table. This exclusive setting offers an intimate dining experience distinct from The Grid. Ricketts curates a menu that elevates Mexican cuisine, blending traditional flavors with modern techniques and locally sourced ingredients. Each dish is a testament to his passion for culinary innovation, offering diners a chance to experience his artistry up close.
Far from over
Join us until July 21, from 11 a.m. to 9 p.m., to indulge in this culinary experience. Be part of the continuing tale of bold flavors and unforgettable dining moments at La Chinesca and witness firsthand the evolution of a culinary masterpiece.
For more details, visit Power Plant Mall’s Facebook (https://www.facebook.com/PowerPlantMall/) and Instagram (https://www.instagram.com/powerplantmall/?hl=en) pages.
(Story/Photos by:Kayla Bertulfo)